[Long-aged rich collagen broth] Original course from a specialty pork restaurant

[Long-aged rich collagen broth] Original course from a specialty pork restaurant

6000 yen(Tax included)

  • 5items
  • 2persons-

Course menu

【Course content】

・~Long-aged rich collagen broth~

Kyotanba Highland Pork Shabu-shabu Comparison [Loin, Shoulder Loin, Belly] & Tsukune

・Assorted seasonal vegetables

・Special "Nago Banzai" 6-item assortment

・3 kinds of colorful skewers

・Grilled rice balls with miso and bonito flakes, served with dashi stock

· Kishimen

・Monaka ice cream (vanilla, Kyoto roasted green tea, or seasonal ice cream)

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/11 update