知多家　本邸

Shabu-shabu made with carefully selected pork

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The tender marbled pork allows you to fully enjoy the sweetness of the fat.Serve with fresh vegetables.

A wide variety of "Nagobanzai"

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The Obanzai dishes, which use an abundance of seasonal ingredients, are a hearty and relaxing treat.

Deep-fried skewers of rolled vegetables

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Bite-sized skewers wrapped with seasonal vegetables and popular ingredients.

Dashi soup comparison where you can choose your favorite dashi soup

We offer a variety of dashi stocks, including fresh, high-purity bonito dashi, high-concentration collagen dashi, and an all-star dashi stock extracted using an abundance of the four ultimate umami ingredients.

Carefully selected meat cut

The meat used is characterized by its vibrant color and soft, sweet marbled meat, and has been awarded in numerous competitions.

Nagobanzai 6 types assorted in a wooden box

1390 yen(Tax included)

Grilled rice balls with bonito flakes and miso, served with dashi stock

490 yen(Tax included)

Mikawa Tamari Bonito TKG

590 yen(Tax included)

Homemade green onion and roast pork rice bowl

¥ 790(Tax included)

Monaka Ice Cream Vanilla

440 yen(Tax included)

Table 4Person(s) × 4

This is a table for 4 people that can be used by 2 or more people.

Private rooms6Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private room with a table seating.Available for 2 to a maximum of 16 people.

Private rooms4Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

This is a private room with a table seating.Available for 2 to a maximum of 16 people.

Counter seat1Person(s) × 7

The counter seats face the open kitchen, allowing you to enjoy a lively atmosphere.Feel free to come on a date or by yourself.

Kyotanba Highland Pork Shabu-shabu

You can enjoy the tender marbled pork with your choice of three different types of soup stock.

Made with carefully selected bonito flakes

We use a large amount of bonito flakes to extract a highly pure first stock.Freshly shaved bonito is also available.

[Lunch] Pork cutlet set meal

We use Kyotanba Kogen pork and specially selected Sangen pork, which are characterized by their vibrant color and soft, sweet marbled meat.

A special pork cutlet made with carefully selected ingredients and cooking methods

Once an order is placed, each piece is carefully prepared by hand, and the frying time and temperature are adjusted for each part to ensure a crispy, yet soft and juicy taste.Enjoy our "real pork cutlets" carefully selected by pork professionals.

"Tradition and evolution" possible only at a specialty store

Taking advantage of the deep knowledge of pork that has been cultivated over more than 35 years in the business of a tonkatsu restaurant, we offer not only traditional meals but also innovative and evolved menu items.

Sweet potato Sangen pork loin cutlet set meal 120g

1600 yen(Tax included)

When you think of tonkatsu, you think of loin.It has just the right amount of fat and flavor, allowing you to really enjoy the deliciousness of the meat.

Kyotanba Highland Pork Premium Fillet Cutlet Set 150g

3400 yen(Tax included)

The delicate and rare cut of fillet meat, deep fried in low temperature oil and then cooked crisply in high temperature oil.Please enjoy our restaurant's special, tender and juicy premium pork fillet cutlet.

New Nagoya specialty! Tonkatsu mabushi meal

2000 yen(Tax included)

First, divide it into 4 portions like hitsumabushi.First, you can eat the pork cutlet drizzled in dashi soy sauce, mixed with shredded egg and shiso leaves, then combine it with the accompanying condiments, and then have it as dashi chazuke.Finally, choose your favorite way to eat it out of the three.