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    Stone-grilled eel covered in scorched rice

    Stone-grilled eel covered in scorched rice

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    Authentic "stone-grilled mabushi" cooked with binchotan charcoal to make it plump and crispy

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    Shabu-shabu made with carefully selected pork

    Shabu-shabu made with carefully selected pork

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    The soft marbled pork allows you to fully enjoy the sweetness of the fat.Enjoy with fresh vegetables.

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    Six seasonal "Nagobanzai" dishes

    Six seasonal "Nagobanzai" dishes

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    The obanzai dishes, which use plenty of seasonal ingredients, are a comforting and relaxing experience.

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    Golden broth made with generous amounts of bonito flakes

    Golden broth made with generous amounts of bonito flakes

    Enjoy fresh, high-purity bonito broth in delicious Kyotanba Highland pork shabu-shabu.

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    Carefully selected meat cut

    Carefully selected meat cut

    The meat used is characterized by its vibrant color and soft, sweet marbled meat, and has been awarded in numerous competitions.

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    Original Stone-Grilled Eel with Scorched Breasts (Regular)

    Original Stone-Grilled Eel with Scorched Breasts (Regular)

    3960 yen(税込)

    Authentic "stone-grilled mabushi" cooked with binchotan charcoal to make it plump and crispy.

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    Nagobanzai 6 types assorted in a wooden box

    Nagobanzai 6 types assorted in a wooden box

    1390 yen(税込)

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    Monaka Ice Cream Vanilla

    Monaka Ice Cream Vanilla

    440 yen(税込)

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    テーブル4名様 × 4

      This is a table for 4 people that can be used by 2 or more people.

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      個室6名様 × 2

      • 個室タイプ
        完全個室（壁／扉あり）
      • 禁煙・喫煙

        禁煙

      This is a private room with a table seating.Available for 2 to a maximum of 16 people.

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      個室4名様 × 1

      • 個室タイプ
        完全個室（壁／扉あり）
      • 禁煙・喫煙

        禁煙

      This is a private room with a table seating.Available for 2 to a maximum of 16 people.

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      カウンター1名様 × 7

        The counter seats face the open kitchen, allowing you to enjoy a lively atmosphere.Feel free to come on a date or by yourself.

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        November 29th is "Meat Day"

        November 29th is "Meat Day"

        We are running a campaign where customers who make a reservation for the shabu-shabu course will receive double the amount of meat!

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        Burnt eel sprinkled with rice

        Burnt eel sprinkled with rice

        Binchotan charcoal makes it fluffy, crispy and hot.Authentic "stone-grilled mabushi"

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        Pork cutlet set meal

        Pork cutlet set meal

        We use Sangen pork, which has a vibrant color and a soft, sweet taste.

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        Written by Keinotomo

        Written by Keinotomo

        Premium all-you-can-drink available

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        sapporo lager beer

        sapporo lager beer

        Akaboshi is known as the main residence and offers all-you-can-drink service.

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        A special pork cutlet made with carefully selected ingredients and cooking methods

        A special pork cutlet made with carefully selected ingredients and cooking methods

        Once an order is placed, each piece is carefully prepared by hand, and the frying time and temperature are adjusted for each part to ensure a crispy, yet soft and juicy taste.Enjoy our "real pork cutlets" carefully selected by pork professionals.

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        "Tradition and evolution" possible only at a specialty store

        "Tradition and evolution" possible only at a specialty store

        Taking advantage of the deep knowledge of pork that has been cultivated over more than 35 years in the business of a tonkatsu restaurant, we offer not only traditional meals but also innovative and evolved menu items.

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        Sweet potato Sangen pork loin cutlet set meal 120g

        Sweet potato Sangen pork loin cutlet set meal 120g

        1600 yen(税込)

        When you think of tonkatsu, you think of loin.It has just the right amount of fat and flavor, allowing you to really enjoy the deliciousness of the meat.