![[All-star broth made with the delicious flavors of bonito, kelp, shellfish, and shiitake mushrooms] A creative course from a specialty pork restaurant](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kboblkj3/47395791/ten0_w435h435.jpg)
[All-star broth made with the delicious flavors of bonito, kelp, shellfish, and shiitake mushrooms] A creative course from a specialty pork restaurant
6000 yen(Tax included)
- 5items
- 2persons-
Course menu
【Course content】
・~All-star dashi stock made with the delicious flavors of bonito, kelp, shellfish, and shiitake mushrooms~
Kyotanba Highland Pork Shabu-shabu Comparison [Loin, Shoulder Loin, Belly] & Tsukune
・Assorted seasonal vegetables
・Special "Nago Banzai" 6-item assortment
・3 kinds of colorful skewers
・Grilled rice balls with miso and bonito flakes, served with dashi stock
· Kishimen
・Monaka ice cream (vanilla, Kyoto roasted green tea, or seasonal ice cream)
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/11 update