Welcome/farewell party course (includes abalone and blackthroat seaperch sashimi, blackthroat seaperch and seasonal vegetable tempura)

8000 yen(税込)

8品
2名～

Abalone is served as sashimi.You can enjoy the delicious flavor of Nodoguro in two ways: as sashimi or as tempura.Original shabu-shabu made with finely textured Kyotanba Highland Pork.There are 12 dishes in total, each one capturing the arrival of spring.

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【Course content】

・~Golden dashi soup made with whole bonito~

Kyotanba Highland Pork Shabu-Shabu Comparison [Loin, Shoulder Loin, Belly] & Meatballs

・Seasonal vegetable platter

・Special "Nago Banzai" 6-item assortment

・Nodoguro and seasonal vegetable tempura

・Abalone and blackthroat seaperch sashimi

· Kishimen

・Eel rice dish

・Monaka ice cream (vanilla, Kyoto roasted green tea, or seasonal ice cream)

予約可能時間: 17:00~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/03/06 更新